Most healthy foods do not taste good. Surprisingly, there are some foods which are tasty and healthy as well. A user asked the forum, “What tastes so good you can’t believe it’s healthy?”. Here are the top responses!


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“Perfectly ripe peaches, raspberries, and fresh, delicious carrots.”


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“Redskin Spanish peanuts. Pistachios.”


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“Mango. Big shout out to dried mangoes with no sugar added. It’s the ultimate snack.”


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“A cold honeycrisp apple on a hot day.”


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“Caprese salad made with fresh ingredients.”


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“Pico de gallo is easy to make and doesn’t need a lot; it makes anything you’re making so good.”


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“Ceviche. Especially with avocados. I could live on it.”


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“Coat your broccoli with a bit of olive oil, sprinkle on some salt, pepper, and garlic powder, then pop it in the oven. It comes out so crispy and tastes amazing!”


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“Pineapple right from the fridge almost tastes good.”


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“Iced hibiscus tea is so good, and when I get sick during the winter, I drink hot hibiscus tea by the gallon.”


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“Sweet potatoes. It is baked at 400° Fahrenheit for an hour and doesn’t need anything on it (maybe some salt and a little olive oil/butter to bring out the flavor even more if you want). The side on the baking sheet tends to get slightly caramelized, which is tasty! Also, long, thin ones cook more evenly.

I like white sweet potatoes, especially the Japanese variety. They tend not to get as mushy as orange sweet potatoes/yams, which is nice.”


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“Baba Ganoosh. It’s so creamy and decadent tasting. Also, it’s just eggplant (mostly).”


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“Peanut Butter. Specifically natural peanut butter. It has protein (1 tablespoon = 4 grams), healthy oils (monounsaturated and polyunsaturated), Vitamin E, Vitamin B6, iron, magnesium, niacin, phosphorus, zinc, etc. Of course, anything in excess will not suit you, but having a few tablespoons of natural peanut butter daily is beneficial.”


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“Kimchi. I only recently discovered it, and it quickly became one of my favorite foods.”


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“Watermelon. It’s candy.”


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“Chili. Shockingly good. Surprisingly healthy. As long as you’re not going overboard, remarkably affordable.”


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“Mushrooms. I love them so much that I can eat an entire package of mushrooms, just cooked and salted.”


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“Overnight-soaked oats, I have them with blueberries and strawberries. Recently, I just started adding a splash of whipped cream to it. It’s like a breakfast dessert.”


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“Nuts. Big sloppy, salty nuts. They are a little hard but so delicious.”


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“Coconut! You can do so much with it, and it’s all so yummy.”


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“Dates! Truly nature’s candy.”


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“Lima beans. They have no business tasting that good. Avoid adding too much salt.

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