Delicious food makes the Thanksgiving party fun and exciting. Hanging out with your favorite people while having the best food is a heavenly experience. Isn’t it?
A user asked the forum, “What’s the best Thanksgiving side you’ve ever had?” Here are the top responses. Here are the top responses.
BRUSSEL SPROUTS WITH BACON
“Brussel Sprouts pan-roasted with bacon and apple cider. It was drizzled with a lemon-infused balsamic right before eating. Heavenly, and I wish I had a recipe. Sorry.”
GREEN BEAN CASSEROLE
“Green bean casserole with cream of mushroom with Roasted garlic, extra Worcestershire, and shredded cheddar.”
VANILLA SWEET POTATO
“Vanilla sweet potato casserole with brown sugar pecan crumble. We cut the sugar in the casserole part in half (maybe we only put 1/3 in). Because seriously, sweet potatoes are sweet enough.”
FAVA BEANS
“Fava beans and a nice chianti.”
TURKEY NOODLES
“Turkey noodles made with yoders, frozen egg noodles, gizzards, and magic. It’s in a thick gravy I spoon over mashed potatoes.”
BRUSSELS SPROUTS AND CAULIFLOWER GRATIN
“Brussels sprouts and cauliflower gratin I made last year was a big hit. Roast both vegetables, cover with bechamel, and top with bread crumbs. Even my vegetable-averse mother seemed to enjoy it.”
BROCCOLI AND CHEESE CASSEROLE
“My mom’s broccoli and cheese casserole. It’s a tradition for my family for both Thanksgiving and Christmas.”
MAC AND CHEESE
“It was a mac and cheese. With a cornbread crust or something. My god, it was wonderful.”
SAVORY SWEET POTATOES
“Savory sweet potatoes. They had gruyere and bacon on them. Yummy.”
OYSTER STUFFING
“Oyster stuffing. It may have been canned, but it was delicious.”
SOURDOUGH STUFFING
“Sourdough stuffing made with homemade turkey broth. Box stuffing is great. Homemade stuffing is way better. Homemade stuffing made with a sourdough loaf and real turkey broth? It’s a whole other thing. It’s the difference between a Volkswagen bug and a Porsche 911.”
YAMS
“YAMS. I don’t have the exact recipe, but it’s yams, a ton of maple syrup, molasses, brown sugar, pineapple, and an optional marshmallow topping.”
LATKE COATED SAGE SAUSAGE
“Latke coated sage sausage stuffing balls with liquid cranberry sauce centers. So perfect. So much preperation.”
BUTTERNUT SQUASH SOUP
“Butternut squash soup. My god, I could freebase a whole pot of it. Also, cream peas or spinach, and this seven-layer salad my aunt makes.”
BAKED ZITI AND MEATBALLS
“I come from an Italian family. We always have baked ziti and meatballs as a side. Italian Thanksgiving is the best thing ever.
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