Food choices of people are evolving with modern trends and fashions. But some food trends are so nasty that they’re hard to bear. <\/p>\n
A user asked the forum<\/a>, “What modern food trend can you not wait to die?” Here are the top responses. <\/p>\n
“2 ingredient desserts (with 7 ‘optional’ ingredients that appear once you read the actual recipe).”<\/p>\n
“Food trucks that charge the same price as a premium restaurant but serve half the size on a floppy plate that I have to stand up to eat.”<\/p>\n
“Calling a slight alteration to a recipe a hack. Adding parmesan cheese to your grilled cheese sandwich is not a hack. ‘It’s a minor recipe change.'”<\/p>\n
“The stupid food-wasting trends on YouTube and TikTok, etc.”<\/p>\n
“Sweets on top of sweets. A milkshake with a donut, lollipop, and cupcake attached.”<\/p>\n
“Restaurants serving food on cutting boards, shovels, paper, shells, or anything that is not an actual plate.”<\/p>\n
“Graphic design menus that try to be creative but end up confusing. Also, pdf-only menus. I prefer a physical one.”<\/p>\n
“Tipping for food, I’m picking up at a counter. What am I tipping for? Plus, if that tip is necessary for the employees to make a living, the restaurant needs to pay their employees a higher wage and charge whatever they need to charge for the food to do so. But I’m tired of being asked to tip for everything.”<\/p>\n
“Deconstructed food. I did not pay you much, so I can cook\/make my food.”<\/p>\n
“Detox foods. Just eat food and let your liver do its job.”<\/p>\n
“I’m a chef tired of the twelve-course menu, where each course is two bites.”<\/p>\n
“Crumble and other cookies that have no substance; just sweet on sweet on sweet.”<\/p>\n
“Salted caramel, everything that used just to be caramel.”<\/p>\n
“Truffle flavored everything. Real truffles can be wonderful but in moderation. Truffle oils in everything. Enough!”<\/p>\n
“Covering melted cheese or cheese sauce over food that would have been better without it.”<\/p>\n
“Hamburgers are getting taller and taller. What use is a 7-inch tall burger if I can’t bite it?”<\/p>\n
“High Fructose Corn Syrup is in seemingly every commonplace food in America (almost said to be ridiculous amounts of sugar in general, which I still hate, but is a bit less reasonable to expect). <\/p>\n
Sugar is a huge part of why unhealthy food is so addictive and unhealthy in America, and I think most people have become conditioned to expect high sugar in most things. We need to roll back that idea.”<\/p>\n
“Liquid smoke is used as a substitute for cooking with wood smoke. If it ain’t genuine, I have no interest in it.”<\/p>\n
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This article was originally published on Mrs. Daaku Studio.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"